The goal of the Food Service Department
is to provide a nutritious and appetizing lunch to faculty, staff,
students and visitors. Each day two entrees are offered as well
as a heart healthy alternate. Baked potatoes, a salad bar and
sandwich bar are offered daily. Students in upper and middle
school have the opportunity to participate in the Youth Advisory
Council, an organization which assists the Food Service Director
in planning menus and testing new menu items.
The goal of the Food Service Department
is to provide a nutritious and appetizing lunch to faculty, staff,
students and visitors. Each day two entrees are offered as well
as a heart healthy alternate. Baked potatoes, a salad bar and
sandwich bar are offered daily. Students in upper and middle
school have the opportunity to participate in the Youth Advisory
Council, an organization which assists the Food Service Director
in planning menus and testing new menu items.